湖湘名校教育联合体2024年下学期高二10月联考英语

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1、湖湘名校教育联合体2024年下学期高二10月联考英语选择部分

5.Who is the woman most probably talking to?A.A customer. B.A repairman. C.A car salesman.

2、湖湘名校教育联合体2024年下学期高二10月联考英语填空题部分

29.your Our English teacher is forty,she walks to work.
B)根据图片提示写单词，把句子补充完整。(5分】
30.-What's in your
-Some books and a pencil box.
31.Look,the cat is
the chair.
32.There is a

3、湖湘名校教育联合体2024年下学期高二10月联考英语阅读理解部分

C
For 32 years, Brenda Richardson has provided nutrition（营养）services to a diverse group of people aged50 and older. Her journey began in college when she took a nutrition course that lit up her passion to become a registered nutritionist.
After earning an undergraduate degree in dietetics（膳食营养学）and institution administration, Richardson was selected to practice at Walter Reed Army Medical Center in Washington, D. C.. Later, she worked at several military emergency facilities and then became the hospital chief of clinical dietetics. She also left active duty to work as a food buyer and nutrition educator for schools. “I am excited to see the real impact that food, nutrition and dining can have on the prevention and management of malnutrition and the quality of life for each kid.” she recalled.
In 1987, Richardson was offered a role serving a different population in long-term care. She was not only a consultant for independent living, assisted living and nursing facilities, but also worked with food producers and distributors to develop dietary supplement products for seniors. Additionally, she volunteered with some organizations, where she provided education and training for their members to serve the elderly. “While I enjoy working in emergency care and schools, I prefer working with my colleagues to prove the value of nutrition for healthy aging,” she said. “It is so rewarding to see improvements in person-centered care, the prevention and management of malnutrition and other diseases, and the positive impact nutrition on individuals’ daily lives.”
In 2019, after being nominated by the Health Care Community Dietetics Practice Group and Indiana Academy of Nutrition, Richardson received the Lenna Frances Cooper Memorial Lecture Award. “This is a great honor that represents Cooper’s heritage and leadership in the field of nutrition and dietetics,” she said. “Her heritage has enabled me to improve my life through evidence-based nutrition. I am honored and humble.”
28．What motivated Richardson to be a registered dietitian at first
A．Her duty for schools. B．Her journey to a college.